This recipe makes the best cream cheese Danish I have ever tasted It is very simple to make
Prep Time
40 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
In a large bowl
mix together cream cheese
white sugar
lemon juice
vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
Bake in preheated oven for 20 to 30 minutes.
In a small bowl