A delicious holiday cranberry cornbread Sweet cranberries with a savory cornbread What could be better
Prep Time
35 mins
Dificult
Medium
Servings
15
Ingredients
Instructions
Preheat the oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour
cornmeal
1/2 cup sugar
baking powder
baking soda
and salt in a separate bowl. Whisk milk
eggs
and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
Bake in the preheated oven until corn bread is golden brown
18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.