Hawaiian bread is sweet fluffy and so delicious This recipe is easy to make and will bring the flavor of Hawaii home from vacation
Prep Time
1 hr 45 mins
Dificult
Medium
Servings
2 hrs 35 mins
Ingredients
Instructions
Pour warm water into a bowl; add yeast and let stand until it begins to form a creamy foam
about 10 minutes.
Beat yeast mixture
pineapple juice
sugar
eggs
melted butter
1/2 cup water
vanilla
and ginger together in a large bowl. Stir in 1/2 of the flour until no dry spots remain. Stir in remaining flour
1/2 cup at a time
mixing well after each addition to form a stiff dough.
Place dough in a large
lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume
about 1 hour. Meanwhile
lightly grease three round cake pans; set aside.
Deflate dough and turn it out onto a well floured surface. Divide dough into three equal pieces and form into round loaves. Place the loaves in the prepared cake pans; cover with a towel and let rise in a warm place until doubled in volume
about 40 minutes. Meanwhile
preheat the oven to 350 degrees F (175 degrees C).
Bake loaves in the preheated oven until top is golden brown
and the bottom of a loaf sounds hollow when tapped