This mock sourdough bread is easy to make with yogurt instead of a timeconsuming starter You still get that tangy sourdough flavor
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
2 hrs 20 mins
Ingredients
Instructions
Heat yogurt in a microwave-safe bowl in a microwave or on the stovetop until lukewarm.
Dissolve yeast in warm water. Stir in yogurt
2 cups flour
sugar
oil
and salt. Beat until smooth. Stir in enough remaining flour to make dough easy to handle.
Turn dough out on a lightly floured surface and knead until smooth. Place in a greased bowl and let rise in until doubled in size
about 1 hour.
Shape dough into 8 loaves; brush each lightly with cold water. Cut 3 diagonal slashes across the top of each loaf with a sharp knife. Let rise until doubled in size
about 25 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Brush loaves with cold water.
Bake in the preheated oven until they sound hollow when tapped
