Easy yeasted cinnamon rolls A crowd always gathers when they come out of the oven Favorite activity scraping the goo off the bottom of the pan
Prep Time
55 mins
Dificult
Medium
Servings
15
Ingredients
Instructions
In a large bowl
dissolve yeast in warm water. Let stand until creamy
about 10 minutes. In a small saucepan
heat the buttermilk until warm to the touch.
Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour
salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time
until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl
stir together the butter
brown sugar and cinnamon.
On a lightly floured surface
roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough
roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately
preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 20 to 25 minutes
until golden brown. Let stand for 2 to 3 minutes before serving.
Alberta Rose
