This is the best Irish soda bread recipe as its made with buttermilk and raisins Its moist cakelike and so delicious youll be craving it all year round
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 10 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
Stir flour
sugar
salt
baking powder
and baking soda together in a large bowl. Using a pastry cutter
cut the butter gently into the flour mixture until well combined; stir in raisins. Whisk buttermilk and eggs together in a separate bowl; lightly beat egg mixture into flour mixture. Place dough into the prepared cake pan.
Bake in the preheated oven until the bread has risen and the top is golden brown
45 minutes to 1 hour. A knife inserted into the center of the bread should come out clean. Cool the bread in the pan on a wire rack for 10 minutes before removing. Serve warm.