I developed this recipe over the years when I was trying to provide good nutrition for my children Now my husband and I eat half a loaf the minute it comes out of the oven We havent bought bread at the grocery in years
Prep Time
1 hr
Dificult
Medium
Servings
2 hrs 10 mins
Ingredients
Instructions
In a small mixing bowl
dissolve yeast in warm water. Let stand until creamy
about 10 minutes.
In a large mixing bowl
combine the whole wheat flour
wheat bran
3 cups of the bread flour
wheat germ
milk powder
brown sugar
wheat gluten
sesame seeds
and salt; stir well. Mix in the yeast mixture
oil and eggs.
Add the remaining bread flour
1/2 cup at a time
stirring well after each addition. When the dough has pulled together
turn it out onto a lightly floured surface and knead until smooth and elastic
about 8 minutes.
Lightly oil a large bowl. Place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume
about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into loaves. Place the loaves into three lightly greased 8x4 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume
about 40 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
