Enjoy all the flavors of pumpkin pie in this easy delicious and moist pumpkin bread Keep it in the refrigerator for a quick breakfast snack or even a nottoosweet dessert
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
2 hrs 20 mins
Ingredients
Instructions
Heat oven to 350 degrees F. Grease 9x5-inch loaf pan. Line bottom with waxed paper or parchment; grease paper.
In large bowl
mix flour
sugar
baking soda
salt
cinnamon
ginger
and nutmeg with electric mixer on low speed. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed just until creamy. Spread evenly in pan.
Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on cooling rack
about 1 hour. Store in refrigerator if desired.
Nutritional Information:
Nutrition analysis per serving: Calories 260