What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin A simple streusel topping gives them a little something extra
Prep Time
1 hr
Dificult
Medium
Servings
18
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
In a large bowl
sift together 2 1/2 cups all-purpose flour
2 cups sugar
pumpkin pie spice
baking soda and salt. In a separate bowl
mix together eggs
pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
In a small bowl
mix together 2 tablespoons flour
1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
Bake in preheated oven for 35 to 40 minutes
or until a toothpick inserted into a muffin comes out clean.