This pumpkin bread with a sweet orangeflavored cream cheese filling is the best fall treat youll ever eat I have been making this for years and I always get asked for the recipe
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
15
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 8x4 inch loaf pans.
Combine cream cheese
1/2 cup sugar
1 tablespoon flour
1 egg and orange zest in a medium bowl; beat until smooth. Set aside. Sift together 1 ⅔ cups flour
baking soda
salt
cinnamon
cloves
and pumpkin pie spice; set aside.
Place pumpkin
vegetable oil
2 eggs and 1 ½ cups sugar in a large bowl; beat well. Stir the pumpkin mixture into the flour mixture just until combined. Fold in the pecans if desired. Pour 1/2 of the pumpkin batter into the loaf pans. Spoon cream cheese mixture on top of this layer and then pour on the remaining batter.
Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean
about 60 to 70 minutes. Cool bread in pans briefly before removing to a wire rack to cool completely.