The yummiest sweet corn bread ever I make it into muffins and they never last long
Prep Time
45 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
Sift flour
baking powder
and salt together in a separate bowl. Stir flour mixture
alternating with milk
into butter mixture until well combined. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean
30 to 35 minutes.
Unknown
Cook's Note:
You can also pour the batter into a greased muffin tin. Bake 15 to 20 minutes.