Good with soups chili Makes excellent toast Flavor of bread will change depending on type of beer used Loaf comes out looking textured on top
Prep Time
1 hr
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl
combine all-purpose flour
whole wheat flour
baking powder
salt and brown sugar. Pour in beer
stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes
until a toothpick inserted into center of the loaf comes out clean.