This bread machine pizza dough is an easy recipe for anyone to try with just basic ingredients If you love a good thin crust that still has a nice chew to it this recipe is for you
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast
salt
and sugar. Set the machine on the dough setting
and push the start button.
Dotdash Meredith Food Studios
When the machine signals that the dough is finished
transfer dough to a well-floured work surface.
Dotdash Meredith Food Studios
Preheat the oven to 425 degrees F (220 degrees C).
Roll or stretch dough out into a thin crust about 14 inches in diameter
leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.