This is an old 4H bread recipe my daughter used to make in the 50s Best one I ever ate
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Sift together flour
baking soda
baking powder
and salt.
In a large bowl
cream sugar and butter or margarine. Beat the egg slightly
and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.
esky25