Although dense this bread is very flavorful and has a nice oldfashioned homemade taste This recipe yields a 2 12 pound loaf
Prep Time
2 hrs 30 mins
Dificult
Medium
Servings
3 hrs 15 mins
Ingredients
Instructions
Place the yeast
sugar
and water in the pan of a bread machine. Allow yeast to dissolve and foam
about 10 minutes. Meanwhile
mix the all-purpose flour
whole wheat flour
rolled oats
powdered milk
and salt in a bowl; set aside. Add the honey
vegetable oil
and butter to the yeast mixture
and pour the flour mixture on top.
Select the Dough cycle; press start. Allow the bread machine to complete the cycle
about 1 1/2 hours
then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until the top is golden brown