We love this Irish brown bread recipe It makes a delicious brown bread closest to what we ate while in Ireland It isnt Irish soda bread which has a completely different taste and texture
Prep Time
1 hr
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Mix all-purpose flour
sugar
baking powder
baking soda
and salt together in a large bowl. Cut butter into flour mixture with a pastry blender or 2 knives until mixture forms fine crumbs. Stir in whole wheat flour and quick-cooking oatmeal until combined. Gently stir in yogurt. If mixture is too dry to hold together
add milk
a little at a time
until dough holds together; it should not be too sticky.
Turn dough out onto a lightly floured work surface; knead gently about 5 times to form a ball. Place dough in the center of the prepared baking sheet; cut a large 'X' in the top of loaf.
Bake in the preheated oven until well browned
about 40 minutes; transfer to a wire rack to cool. Bread can be served warm or cold.
