My mom bugged grandpa for this recipe but he told her he didnt have one So when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in
Prep Time
55 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
In a medium bowl
mix together the flour
baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg
buttermilk
and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle
and place into the prepared pan.
Bake the bread for 40 to 45 minutes in the preheated oven
