Excellent drop biscuits made with lots of real butter garlic and herbs
Prep Time
30 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Sift flour
baking powder
white sugar
cream of tartar
1/3 teaspoon garlic powder
and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
Bake in preheated oven until lightly browned
about 15 minutes.
Stir melted salted butter
parsley flakes
and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
Recipe Tip
For slightly crispier tops
return to the oven for 2 minutes after brushing with the butter mixture.