28/09/2024
This is a stepbystep guide on how to begin a glutenfree sourdough starter without yeast The amounts here are for getting the mother dough started You will need to keep extra flour mix onhand to continue feeding as long as you want to keep the starter Once it begins to have a spongelike consistency it is ready to use and should be kept in the fridge or else it will grow wild all over the counter Add a bit of the starter in your favorite recipes calling for yeast or baking powder for a unique flavor and texture
4 days 10 mins
Easy
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