The easiest recipe for making delicious Bisquick cinnamon rolls
Prep Time
5 mins
Dificult
Medium
Servings
35 mins
Ingredients
Instructions
Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
Combine baking mix
milk
softened butter
and sugar in a bowl. Mix until a dough forms.
Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
Combine sugar
melted butter
and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough
spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
Place rolls into the prepared circular baking pan so that rolls touch.
Bake in the preheated oven until golden
11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
While rolls are cooling
mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.