28/09/2024
Cinnamon raisin bread made with glutenfree sourdough starter discard instead of commercial yeast I made this recipe during the Covid19 lockdown when yeast had disappeared from the supermarkets This light and fluffy loaf is very easy to make because there is no kneading it is more of a batter than a dough This bread is delicious toasted
2 hrs 5 mins
Medium
3 hrs