Yummy baked pumpkin donuts so easy they are great any day of the week
Prep Time
30 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
Stir flour
brown sugar
2 teaspoons pumpkin pie spice
baking powder
salt
and baking soda together in a large bowl.
Mix pumpkin
eggs
milk
and butter into flour mixture; beat until completely incorporated.
Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
Bake in the preheated oven until golden brown
about 13 minutes. Remove doughnuts to a wire rack to cool.
Stir confectioner's sugar
1/2 teaspoon pumpkin pie spice
and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.