This chocolate chip banana bread recipe makes two really moist rich loaves Great for breakfast or warm with butter as a dessert The walnuts may be omitted if desired
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
In a large bowl
cream together shortening and sugar until light and fluffy. Stir in eggs one at a time
beating well with each addition. Stir in mayonnaise and bananas. Stir together flour
salt
baking powder
and baking soda. Blend flour mixture into banana mixture; stir just enough to evenly combine. Fold in chocolate chips and walnuts.
Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean
about 50 to 75 minutes. Cool loaves in the pans for 20 minutes before removing to a wire rack to cool completely.