Add a pop of strawberry pink to the typical cinnamon roll perfect for brunch or Valentines Day
Prep Time
1 hr 35 mins
Dificult
Medium
Servings
2 hrs 15 mins
Ingredients
Instructions
Combine water
sugar
and yeast in the bowl of a stand mixer. Allow yeast to bloom until foamy
about 10 minutes.
Gradually add flour to the yeast mixture. Heat butter in a small microwave-safe bowl until melted; add to the flour mixture. Add egg and salt. Mix until a soft
sticky dough forms. Transfer dough to the counter and cover with plastic wrap. Let rest until doubled in size
about 1 hour.
Roll dough out to a 9x16-inch rectangle on a lightly floured surface. Spread butter on top. Mix brown sugar and cinnamon together in a small bowl; sprinkle over butter. Roll up dough tightly. Cut into 12 pieces.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Place rolls in the baking dish. Gently cover with a piece of foil. Allow rolls to rise in a warm area
about 25 minutes.
Uncover rolls and bake in the preheated oven until centers are lightly golden brown
15 to 18 minutes.
While rolls are cooling slightly
prepare the glaze. Combine powdered sugar
strawberry puree
vanilla extract
and salt; beat by hand or with an electric mixer until smooth. Spread over the tops of the rolls.