This homemade monkey bread is gooey caramelized and pulls apart effortlessly when you grab a piece Store in an airtight container in the fridge
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
2 hrs 30 mins
Ingredients
Instructions
Lightly grease a fluted tube pan (such as Bundt) with vegetable oil; set aside.
Make dough: Combine warm water
yeast
and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy
about 5 minutes.
Stir in 1 cup flour
warm milk
egg
3 tablespoons sugar
butter
salt
and vanilla extract until combined. Add remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
Make coating: Mix together brown sugar and cinnamon in a small bowl. Dip each dough ball in melted butter
remove with a fork
then roll in cinnamon sugar mixture until well coated.
Arrange coated dough balls in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled in size
about 45 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown
about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.
