This Mexicaninspired cornbread is made with creamed corn and minced jalapeños for a spicy kick Its rich and flavorful with a crisp topping of cheese
Prep Time
45 mins
Dificult
Medium
Servings
9
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan or a cast iron skillet.
Beat eggs in a small bowl; mix in buttermilk and corn oil. Stir in 1 cup shredded cheese
creamed corn
onion
and jalapeños.
Dotdash Meredith Food Studios
Whisk cornmeal
flour
baking powder
baking soda
and salt together in a large bowl; stir in egg mixture until combined.
Dotdash Meredith Food Studios
Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top.
Dotdash Meredith Food Studios
Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean
about 30 to 35 minutes.
Dotdash Meredith Food Studios