This is a fast festive bread for the Thanksgiving or Christmas holiday dinner table Tart fragrant and filled with nuts
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a medium bowl
mix together the flour
sugar
baking powder
salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
In a small bowl
beat the egg
orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts. Transfer to the loaf pan.
Bake in the preheated oven 65 to 70 minutes
or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes
remove to wire rack and cool completely before serving.