I watched mom make these rolls when I was young and have always loved how easy they are to make
Prep Time
2 hrs
Dificult
Medium
Servings
12
Ingredients
Instructions
In a large mixing bowl
dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour
1/2 cup at a time
beating well after each addition.
When the dough has pulled together
turn it out onto a lightly floured surface and knead until smooth and elastic
about 5 minutes. Lightly oil a large bowl
place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume
about 40 minutes. In a small bowl
stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
Divide the dough into twelve equal pieces. Take each piece of dough
roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume
about 40 minutes. Meanwhile
preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 30 minutes