These glutenfree Cinnabonlike cinnamon rolls are the best No one has guessed yet that they are homemade glutenfree cinnamon rolls It took me a while to perfect this recipe that I came up with but it finally worked
Prep Time
20 mins
Dificult
Medium
Servings
1 hr 10 mins
Ingredients
Instructions
Make dough: Combine sugar and yeast in a small bowl. Mix flour
baking powder
xanthan gum
baking soda
and salt together in a separate bowl.
Place milk and butter in a microwave-safe bowl. Cook on high
stirring every 15 seconds
until 110 to 115 degrees F (43 to 46 degrees C)
about 45 seconds. Whisk into yeast mixture and set aside to proof
about 5 minutes.
Combine proofed yeast with olive oil
egg
and vanilla extract in a large bowl; mix for a few seconds
then slowly add flour mixture. Mix with an electric mixer on medium-high speed until dough thickens and loses some of its stickiness
about 1 1/2 minutes.
Cover a work surface with plastic wrap and a light layer of flour. Place dough in the center
dust with a little more flour
and cover with another sheet of plastic wrap. Roll out to a 10x13-inch rectangle; remove the top layer of plastic wrap.
Make filling: Combine brown sugar and cinnamon in a small bowl. Spread melted butter over dough; sprinkle brown sugar mixture evenly over top.
Starting at a long edge
roll dough up like a jelly roll
using the plastic wrap to help lift and roll as you go. Lightly sprinkle dough with more flour and cut into 10 pieces with a sharp knife. Place rolls in a greased baking dish
cover with plastic wrap
and place in a warm spot to rise for 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Bake rolls in the preheated oven until tops are golden brown
22 to 27 minutes.
Make frosting: Beat butter and cream cheese in a mixing bowl until smooth. Add powdered sugar; mix until smooth. Mix in lemon juice
vanilla extract
and salt.
Remove cinnamon rolls from the oven and immediately drizzle frosting over top.
Cook's Note:
If your gluten-free all-purpose flour already has xanthan gum
