These muffins are so tasty I add extra bananas and decrease the sugar They are healthier and still good
Prep Time
35 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.
Mix 1 1/2 cups flour
baking soda
baking powder
and salt in a large bowl. Beat bananas
sugar
egg
and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.
Combine brown sugar
2 tablespoons flour
and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven until golden and tops spring back when lightly pressed
18 to 20 minutes.
Editor's Note:
This recipe is a healthier version of Banana Crumb Muffins.