Delicious glazed lemon zucchini bread recipe that is soft moist filled with grated zucchini and lemon juice and topped with a lemony glaze
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 10 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Mix flour
baking powder
and salt together in a medium bowl and set aside.
Beat eggs in a large bowl. Add sugar and oil until well blended. Add buttermilk
lemon juice
and lemon zest and blend together. Fold in zucchini until it is mixed well. Add flour mixture and blend together until well combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean
40 to 45 minutes.
While loaf is still warm
combine powdered sugar
lemon juice
and milk in a bowl for glaze and spoon over bread. Let glaze set up before cutting and serving.