You cant fail with this oldfashioned yeast roll recipe which is very easy to make They are the only rolls I make anymore everyone wants the recipe
Prep Time
2 hrs
Dificult
Medium
Servings
3 hrs
Ingredients
Instructions
Warm milk in a small saucepan until it bubbles
then remove from heat. Mix in shortening and sugar; stir until melted. Add cold water and let cool until lukewarm.
Pour milk mixture into a large bowl. Add egg and yeast; mix well. Beat in 3 cups of flour and let stand for 20 minutes.
Sift in baking powder
baking soda
salt
and 1 cup flour. Stir in remaining flour
1/2 cup at a time
beating well after each addition. When dough has pulled together
turn it out onto a lightly floured surface and knead until smooth and elastic
about 8 minutes. Lightly oil a large bowl
place dough in the bowl
and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume
about 1 hour.
Divide dough into 12 equal pieces. Divide each piece in half and form into 24 rolls. Place rounds in a lightly greased 9x13-inch baking pan or on lightly greased baking sheets. Cover rolls with a damp cloth and let rise until doubled in volume
about 40 minutes. Meanwhile
preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden