28/09/2024
This whole wheat ciabatta is like the old noknead ciabatta with a higherfiber makeover Since I dont have much whole wheat baking experience I did what any good chef would do I didnt do any research and just tried to figure it out I was quite happy with the taste and texture and going 5050 with the allpurpose flour provided just enough of that crusty chewy normal bread experience
16 hrs 30 mins
Medium
17 hrs 30 mins