An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting
Prep Time
3 hrs 10 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
After 5 minutes
check how the dough is kneading
it may need either 1 tablespoon of flour or 1 tablespoon of water
depending on the consistency. Once the bread is done
allow it time to cool on a wire rack before cutting.