Homemade cornbread with delicious blueberries in it An awesome combination You can use fresh or frozen blueberries
Prep Time
40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
Whisk cornmeal
flour
sugar
baking powder
and salt together in a bowl. Beat eggs
milk
and oil together in a separate large bowl. Add cornmeal mixture to egg mixture; stir until just combined. Fold in blueberries; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean