This monkey bread is made with frozen rolls and is very easy to make Monkey bread is also called bubble bread or pullapart bread
Prep Time
8 hrs
Dificult
Medium
Servings
8 hrs 40 mins
Ingredients
Instructions
Grease and flour a 9- or 10-inch tube pan.
Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.
Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture
then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts
then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.
Let sit uncovered on the counter for 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 30 minutes. Let stand for a few minutes
then turn the pan onto a serving platter and lift to release bread.