This chocolate zucchini bread is moist and scrumptious with just the right amount of spices even the kids will love it Its a great way to use up all of those extra zucchini in your garden
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Generously grease two 9x5-inch loaf pans.
Dotdash Meredith Food Studios
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals
stirring after each interval
1 to 3 minutes.
Dotdash Meredith Food Studios
Beat sugar
zucchini
oil
eggs
and vanilla in a large bowl with an electric mixer until well combined. Beat in melted chocolate. Stir in flour
baking soda
salt
and cinnamon. Fold in chocolate chips. Pour into the prepared loaf pans.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean
60 to 70 minutes. Cool to room temperature before slicing.
Dotdash Meredith Food Studios