The dough will look resemble a batter almost pourable Take care not to add too much flour If using allpurpose flour use a little less as it is heavier than bread flour Great to eat hot from the oven with butter
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
In a small bowl stir together the warm water
sugar
and yeast. Stir to dissolve and set aside.
In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk
salt
and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick
sticky
and smooth.
Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
Allow to cool for an hour before slicing.
