I begged for this recipe from my coworker when he accidentally mentioned he had a great soda bread recipe It was perfect timing because St Patricks Day was only days away
Prep Time
10 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
In a large mixing bowl
whisk together bread flour
salt
and baking powder until thoroughly combined. Beat in the butter
buttermilk
and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half
and shape each half into a ball. Place the loaves onto the prepared baking sheet
and gently flatten to about 2 inches thick. Dust each loaf with flour.
Bake on a preheated oven until browned
about 30 minutes. Cool on racks for a few minutes; serve warm.
Cook's Note
To make into biscuits
increase the cheese and onion to 1 cup each. Form into drop biscuits on the parchment-lined sheet
and bake for 15 to 20 minutes
or until lightly browned on top and cooked through.