This is a tasty change up from the predictable fastball delivery pizza
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Mix 2 1/2 cups all-purpose flour
rye flour
and salt together in a bowl.
Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling
about 10 minutes.
Pour yeast mixture into flour mixture.
Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture
adding more all-purpose flour if dough is sticky
until dough is smooth and holds together.
Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size
about 1 hour.
Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.
Cook’s Note
Instead of using a tomato sauce base
try brushing olive oil on the dough before you add your toppings.Add your favorite pizza toppings and cook in a 425 degrees F (220 degrees C) preheated oven until cheese is browned
