A delicious moist bread which may be glazed with confectioners sugar tastes even better after its been frozen
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Whisk together flour
baking soda
salt
cinnamon
and baking powder.
In a large bowl
beat the eggs. Gradually beat in sugar
then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins
walnuts
and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.
Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan
then turn out onto racks to cool completely. To freeze
wrap loaves in plastic wrap
and then wrap in heavy freezer paper. Will keep indefinitely.