Served warm with maple syrup or honey these corn fritters with creamed corn are great for breakfast or as a snack and easier to make than youd think
Prep Time
30 mins
Dificult
Medium
Servings
11
Ingredients
Instructions
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
Mix together cream-style corn and egg in a small bowl. Stir together flour
baking powder
salt
and sugar in a medium bowl. Add corn mixture to dry ingredients; mix until just blended.
Drop batter 1/8 cup at a time into hot oil. Fry until golden brown
turning once if fritters don't turn over by themselves. Drain fritters on paper towels and serve with maple syrup.