This blueberry bread recipe is easy to make and bakes up beautifully moist It works equally well with fresh or frozen blueberries
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan. Mix flour
sugar
baking powder
and salt in a large bowl.
Dotdash Meredith Food Studios
Stir milk
oil
egg
and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted into the center comes out clean
60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.
Dotdash Meredith Food Studios