What Grandma used to make Our familys favorite The recipe was never written down that I know of until she shared it with me when she was in her 90s
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
In a large bowl
combine warm water
yeast
salt
oil
sugar
and 4 cups flour. Mix thoroughly
and let sponge rise until doubled in size.
Gradually add about 4 cups flour
kneading until smooth. Place dough in a greased bowl
and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
Punch down the dough
let it rest a few minutes. Divide dough into three equal parts. Shape into loaves
and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
