This recipe for Hard Do Bread hard dough bread is similar to the one sold in West Indian stores Its a simple white bread thats just slightly sweet
Prep Time
1 hr 40 mins
Dificult
Medium
Servings
2 hrs 30 mins
Ingredients
Instructions
In a small bowl
dissolve yeast and sugar in warm water. Let stand until creamy
about 10 minutes.
In a large bowl
combine the yeast mixture with the oil
margarine
salt and 1 1/2 cups flour; stir well to combine. Mix in the remaining flour
1/2 cup at a time
beating well after each addition. When the dough has pulled together
turn it out onto a lightly floured surface and knead until smooth and supple
about 8 minutes. Lightly oil a large bowl
place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume
about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place the loaf into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise for 15 minutes. Meanwhile
preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Cool in pan 5 minutes and then turn out onto rack and cool completely.