This cornbread recipe goes well with just about anything I always make it when we have chili The sour cream makes it nice and moist
Prep Time
10 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
Combine flour
cornmeal
sugar
baking powder
baking soda
and salt in a large bowl. Mix egg
sour cream
milk
and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
Bake in preheated oven until a toothpick inserted near the center comes out clean
20 to 25 minutes. Serve warm.
My Hot Southern Mess