This yummy homemade whole wheat and honey pizza dough is quick and easy to make You can top it any way you like This recipe makes a thin crust but it can be doubled for a thick crust
Prep Time
15 mins
Dificult
Medium
Servings
30 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Flour a 12-inch pizza pan.
In a small bowl
dissolve yeast in warm water. Let stand until creamy
about 10 minutes.
In a large bowl
combine flour
wheat germ
and salt. Make a well in the center and pour in honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
Transfer dough to the prepared pizza pan and roll to fit. Poke a few holes in dough with a fork.
Bake in the preheated oven for 5 to 10 minutes