Delicious vegan zucchini bread Mmmhmmm This recipe makes two moist and tender loaves without using dairy or eggs
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
Whisk flour
flax seeds
cinnamon
salt
baking soda
baking powder
and arrowroot together in a bowl until evenly blended; set aside.
Whisk applesauce
white sugar
brown sugar
vegetable oil
and vanilla extract in a separate bowl until smooth; fold in flour mixture and shredded zucchini until moistened. Divide batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
about 70 minutes. Cool briefly in the pans before removing to cool completely on a wire rack.