This recipe for glutenfree pumpkin bread gives you moist loaves that are full of flavor
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Mix pumpkin puree
sugar
eggs
oil
and applesauce together in a large bowl. Whisk flour
baking soda
salt
cinnamon
nutmeg
cloves
and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.