This is a sweet and slightly tangy apple cider bread for breakfast snack or just when you need a little something Happy baking
Prep Time
55 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Combine flour
sugar
cranberries
walnuts
baking powder
baking soda
and salt in a large bowl.
Beat apple cider
eggs
and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
40 to 45 minutes.
Cook's Note:
Use any combination of mixed nuts in place of the walnuts